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Instant Dry Yeast 450g X 20 vacuum sachets

Baker's Pride Instant dry yeast low sugar is suitable for the sugar-free and low-sugar (sugar contents ranging from 0-7%) bread.


Feature
Fast fermentation, Stable fermented duration, Strong tast of the nutural yeast


How to use
Mix The dry yeast into the flour or knead with the paste, avoid directly contact with grease or cold water.
Suggested Usage
Make adjustment according to the breed, technical requirements, and surrounding temperature.


Storage
Keep it cool and dry. store in the freezer once the pack is open
Ingredients: Yeast, sorbitan monostearate

Application: it is used for dough with 0-7% sugar in the recipes.

Functional Features:

1. It is suitable for breads and pastry with low sugar content, especially for the low sugar and sugar free European breads;
2. It has high fermentation activity and strong fermentation endurance, which can effectively shorten the fermentation time;
3. It makes the bread with good expansion in the oven; it makes the product in uniform color, in large size, and with good taste.

Dosage: 0.3-1.0% of the flour

Note: Avoid directly mixing the yeast with oil, salt and ice; add oil only after all the other ingredients added and mixed even. Adjust the dough’s temperature between 26-28 .

Packing: 10g*50*6100g*60125g*24450g*20500g*205kg*210kg*120kg*1

Please email to crownclassic@live.cn or skype:classicyeast

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脚注信息
Copyright Copyright (C) 2009-2016 Harbin Crown Classic Co.,LTD   
Instant Active Dry Yeast, Fresh Yeast,Yeast Manufacturer 
Email:crownclassic@live.cn   Tel:0086 15326612270   Skype:classicyeast

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